Homemade Apple Butter

apple butter jars

I can remember my mother buying Apple Butter when I was a child. She would make toast for us, and we would spread the butter on the hot toast, then when the butter melted we would spread Apple Butter on top. It wasn’t an every day thing since it wasn’t always in the fridge. My mother would buy it occasionally, so it was a treat when she did buy it.

I’ve been making applesauce a lot more than I normally do, and peeling the apples is always the worst part, which is why I don’t make it all the time. If I had something that made peeling apples easier and faster, then I would make it all the time. I recently bought this gadget on Amazon called Starfrit Apple Pro-Peeler. I watched a video on YouTube that came from QVC and they made it look so easy to peel apples. I bought it based on their video and decided to make Apple Butter with the peeled apples. This is what it looks like.

Starfrit apple peeler

So you basically remove the plastic, then stick the apple on the 4 prongs to hold it in place, then turn the crank which turns the gears which turns the apple and the arm with the blade moves down to the bottom of the apple and starts peeling it from the bottom to the top. It’s really fun to peel apples. It normally takes me about 2 or 3 minutes to peel 1 apple, and this thing literally took 5 seconds to peel the apple.

I got the recipe for the Apple Butter from Betty Crocker. The recipe is for 12 granny smith apples, apple juice, brown sugar, lemon juice, cinnamon, all spice, nutmeg and ground cloves. You put all of the ingredients in a crock pot for 10 hours on low, then use a mixer on the apples, then continue cooking it on low for 2 more hours, then 2 hours to cool down before canning it.  Here’s what it looks like in the crock pot at the very beginning.

Apples in crock pot

I tasted it when it was finished, and I was surprised that it didn’t have the same taste that I remember of the Apple Butter from my childhood. I think it is too spicy in fact lol. Not hot spicy, but I mean like the cloves and nutmeg etc. I don’t recall tasting those ingredients.

When it was finished cooking, I tasted it and it didn’t taste very sweet to me, so I added more brown sugar. It did help with the sweetness and the bitter aftertaste. I figured I would not judge it while it was still hot, but instead go ahead and can it and put 1 jar in the fridge and make my decision when I could try it cold. I did, and it still wasn’t sweet enough, so I added a little bit more sugar to the jar (in the middle of the 2 jars in the picture above) and it did help it a lot. I made 1 slice of toast and added the butter, then added the Apple Butter and cut the toast in half and gave one half to my partner and we both ate it together. It was actually very good. I can see me trying this on several different things like ice cream and perhaps waffles and pancakes.

I used 20 apples and doubled the amount of the rest of the ingredients. I got 11 jars out of it, and there was a tiny bit leftover, so I poured the rest in the jar in the middle in the picture above. It’s from my Magic Bullet lol. I only have 11 glass jars for canning because 1 jar broke last year. I am going to be missing 4 more jars because my partner is giving 2 jars away at church tomorrow, and I will be giving 2 jars to people who work at the grocery store lol.

I’m going to buy more jars since we will be losing 4 more jars, but I’m going to buy the bigger jars because I want to make more applesauce and put them in the bigger jars. Now that I have this apple peeler, I’m probably going to be out of control  with canning apple butter and applesauce lol.

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