Tag: peanut butter cookies

My Homemade Peanut Butter

On By Michel McDonaldIn Diet, Food, Health, Noom, RecipesLeave a comment

peanut butter

Peanut butter seems to cost a lot of money these days.  Don’t you wish you could make your own at more than half the cost?  Well guess what?  You can!

Today I bought a box of small mason jars and 2 tall 16oz jars of Planters Dry Roasted Peanuts.  I was looking for no salted, but all they had were dry roasted, honey roasted and some other flavor that was spicy.  Dry roasted was fine I guess.

I added 1-16oz jar of peanuts to the food processor and blended the nuts until they were in chunks.  I added 2 tablespoons of peanut oil and 2 tablespoons of brown sugar and 1 teaspoon of salt.  I blended it until it was smooth.  Although, it was very dry and I decided to just add a touch more peanut oil to make it more creamy than it was.  I probably went overboard because it did get creamier, really creamier lol.  Next time I’ll just let it blend until it gets creamy on it’s own.  My partner tasted it and he said it needed more brown sugar, so I added 2 more tablespoons.  It did make a difference.

I like these little jars because if I want to make some peanut butter cookies, 1 whole jar is basically 1 cup, enough to make 1 batch of cookies.  Next time I go to the store I’m going to buy the bottling kit so I can start making my own jams and applesauce.  I could literally go crazy bottling jams and applesauce, but at the same time I know what’s in them so I know that I am eating healthier and saving a ton of money.

My Homemade Pecan Butter Cookies

On By Michel McDonaldIn Diet, Food, RecipesLeave a comment

pecan butter cookies

I have been slaving in the kitchen cracking pecans from our pecan tree so that I could make 2 things, pecan butter and pecan butter cookies.  I had collected almost 16oz of pecans.  It didn’t work out as I had planned, but I made it work, sort of.

I added the pecans to the food processor and just obliterated them until they were like sand, and it literally looked like sand on the beach.  I added the peanut oil and brown sugar and blended it some more, but it wouldn’t get soft like peanut butter.  I left it in there for quite a bit too.  I haven’t used our food processor in ages and it’s as old as our relationship is, if not older (which is going on 19 years if you don’t know).  It was starting to give an electrical smell so I was afraid of overdoing it.

The pecan butter didn’t want to become smooth at all.  I tried adding more peanut oil, but it didn’t seem to make a difference, so instead I just went on with the cookie ingredients.  Since it was enough to make 2 batches of cookies, I added 2 cups of sugar and 2 eggs and blended it until it was like dough and took it out.  I cut half of the dough and put half in the fridge wrapped in Saran Wrap and the other half I cut up into squares that I could roll like into balls to form the cookies.  I didn’t get 36 cookies, some were too big and some were too small.  I wish there were a mold that would cut the dough into 36 squares so I could get even cookie sizes lol.

The cookies came out really sweet, I mean too sweet.  They are good, just really sweet.  I didn’t expect that to happen.  I mean, the peanut butter cookies are sweet, but not that sweet.  Also, the dough was really dark, but the cookies came out a lot lighter.  Oh well.

Pecan cookies are certain not something I would ever try to do again, same with the pecan butter, so this was an experience that I will remember for as long as I live.  The lesson, leave the pecans for pie…

No Flour Gluten-Free Peanut Butter Cookies

On By Michel McDonaldIn Food, HealthLeave a comment

gluten free no flour peanut butter cookies

Did you know you could make peanut butter cookies with just 3 ingredients?  1 cup of peanut butter, 1 cup of sugar and 1 egg.  That’s it.  My mother taught me how to make homemade peanut butter cookies when I was a teenager, but I don’t even remember what the recipe was, but it did involve a lot of ingredients.  They were really good, but these are better.  And the fact that they are gluten-free is even better.

So here is the recipe.  Combine 1 cup of peanut butter, 1 cup of sugar and 1 egg and mix until it’s like a dough and the peanut butter isn’t sticking to the bowl.  Make 36 balls and smash them with a fork and bake them at 375F for 9 minutes each.  That’s it.  No muss no fuss.  They are 67.9 calories per cookie.

But… if you want them to be healthier, make your own peanut butter.

If you have a food processor (if not a blender would work), add 1 cup of unsalted peanuts and grind it until it’s chunky.  Add 1 tbsp of peanut oil, 1 tbsp of packed brown sugar (or any sweetener that you prefer) and 1 tsp of salt and blend it until it’s as smooth as peanut butter.  Then add 1 cup of sugar and 1 egg and blend it some more until it’s like a dough.  The calories go down to 62 calories per cookie.  That’s not a lot, but it’s something, and at least you know what went into your peanut butter because you made it.

Look at your store bought peanut butter, look at the list of ingredients.  It has high fructose corn syrup and more corn syrup.  That is what you aren’t putting into your peanut butter cookies and that makes it healthy.

Want your cookies to have even less calories?  Replace the peanuts with pecans and your cookies go down to 52 calories per cookie.  I created this recipe for the SparkPeople website for No Flour Pecan Butter Cookies because we have a pecan tree that drops a lot of pecans.  Instead of wasting them, I’m going to make pecan butter and pecan butter cookies out of them.  I’m not sure how they will taste because I haven’t tried it yet, but I’m looking forward to trying it this week.  I will blog about it with a picture.  If it doesn’t work out then I will blog about my failure LOL.