Bread Machine for Beginners

wheat bread

I have been having a lot of fun with my new bread machine.  I’ve mostly made 100% whole wheat bread for sandwiches, but I’ve also been making spiced pumpkin bread which I also use for sandwiches.  The picture above is my first attempt at making bread, this one is wheat bread, not 100% whole wheat.

Not every loaf of bread comes out perfect though, in fact, I had no idea that my dough has been too dry until now.  The other day I made a loaf of 100% whole wheat bread and it came out smaller than usual, and when I took it out, it was really thick and hard.  I cut the slices and noticed that it wasn’t light and fluffy at all, which is how bread should be, but decided that I will just go ahead and eat it anyway and hope for the best.  Last night I had a sandwich with that bread and had the worst stomach pain in my life about 6 hours later.  I don’t know if it was the bread, or a combination of the bread and all the pretzels that I ate and the fact that everything was dry that was causing the pain.  I had a heating pad on my stomach for nearly an hour.

I decided to do a little bit of research, which I should have done to begin with.  I found this website called Salad in a Jar with 6 Bread Machine Secrets for Beginners.  I am glad I found that because I found out that I’ve been doing it wrong all this time.  My bread is always the same consistency, but never touches the sides of the pan.  It’s always a hard ball in the center of the bread machine that just spins in circles.  I didn’t know it had to touch the sides.  So now I know why the bread is so thick.

The person who wrote that blog post said to use the bread machine to knead the bread, but then transfer it to a bread pan and bake it in the oven.  Well, I don’t have that luxury because I don’t have a normal oven.  Well, we have a normal oven, it’s just old and I never use it.  I bake everything in the toaster oven, which is why I bake the bread in the bread machine.

So now that I have this new knowledge, I am going to attempt to make a regular loaf of wheat bread, not 100% whole wheat.  I will make sure it has enough water and is tacky and sticks to the side and is not too dry.

I really want my bread to come out light and fluffy and not too heavy and I want it to taste good.  I also want my partner to like it so he doesn’t have to buy his own bread from the store, which was the whole reason I have a bread machine lol.  I don’t blame him for wanting to buy bread, because it is too hard to eat, so I really hope it works out now.  I have my fingers crossed.  I have my eyes crossed for good measure.

Bread Slicer

bread slicer with pumpkin bread

I know, this is a very strange thing to blog about, but I’m excited because the bread slicer that I bought on eBay actually works.  I tried using it when I first got it, but it didn’t really work out because I sliced the bread too soon, so it wasn’t slicing right because it was too soft.  The trick is letting the bread harden a little before slicing it which usually takes a day.  I was also pushing down on the top when I was slicing it the first time because it was wobbling too much in the slicer.  That gave me uneven bread.  If I don’t touch the top, it gives me perfect slices every time.

The bread in the image above is spiced pumpkin bread.  I normally only make 100% whole wheat bread to use for sandwiches or toast, but the spiced pumpkin bread is awesome to eat during the holidays.  In case you want the recipe, here it is.

spiced pumpkin bread

I substituted the oil with butter, and I don’t use the lemon juice and it comes out just fine.  I don’t use the lemon juice because I found a recipe for cinnamon raisin bread from Betty Crocker that uses butter instead of oil and it doesn’t use lemon juice.  The recipe for cinnamon raisin bread that came in the recipe book that this recipe came in used oil and lemon juice, so I simply just cut out the oil and lemon juice and replace them with butter in all of my bread recipes and they still come out good, amazing in fact.

I use the 1lb recipe for my bread machine and the bread usually goes over the top, if I use the 1 1/2lb recipe, it goes way over the top and touches the vent and the glass on the door of the machine.  That’s way too much bread, so the 1lb recipe is perfect.  The Betty Crocker recipe must be the 1 1/2lb recipe because it always goes over the top.

So I just wanted to show the slicer and how thick the slices come out.  I was hoping for thinner slices, but this is fine.  At least they aren’t too thin on one side and too thick on the other which is what usually happens when I don’t use the slicer.  It’s a good guide to use.  Oh and this bread slicer was only $7.99 on eBay.  I give this bread slicer a thumbs up.

Here is this same bread slicer on Amazon and here it is on eBay for $6.99.  Naturally they lowered the price by $1 the day AFTER I bought it lol.

Oh and just in case someone asks, because I was thinking about it too, you can buy an electric knife if you want to, but a regular bread knife works just fine.  Although an electric knife will probably give you a more even cut on each slice, a regular one works just as well.  The bread in the image above isn’t 100% perfect, it’s uneven, but it’s not too uneven so it doesn’t make too much of a difference to me, but I’m sure you will get the same or near the same results with an electric knife.  So if you already have a regular knife like I do, save your money and just use that.  If you don’t have either then buy whichever one you want, but a regular bread knife will work just fine.

Toastmaster Bread Box 1155

wheat bread

I took a trip to the thrift store yesterday, well, my intention wasn’t to go to a thrift store, but while I was in the neighborhood, I figured let’s go check to see what they have.  I was actually hoping to find a hot air popcorn popper, but instead I found a bread maker machine.  They had at least 5 of them, but this one had the little paddle inside of it, 2 of the other ones I looked at were missing that.  I didn’t look at the other ones because they were smaller than the one I found.

Okay so I’ve never made bread in my life and I’m 43 years old.  I have always wanted to, but never tried it because I knew it would probably be a lot of work because you have to knead the bread and what not.  I have a habit of burning water, so I was afraid of trying to bake my own bread.  This machine does it all, so there is literally no muss, no fuss.

toastmaster bread box

This is what the Toastmaster Bread Box 1155 looks like.  It was quite disgusting on the inside and outside, but I cleaned it up so it looks practically brand new.  It was only $5.95 plus tax, so how could you not buy it?  I knew I was taking a huge risk because you never know if what you are buying at a thrift store will work, but it works just fine.

The bread maker was cheap, but the ingredients for making wheat bread weren’t.  I went to the store to buy everything I needed for making wheat bread and it came to $30.  Ouch!  But, the good thing is that I will get a lot of bread with those ingredients, so the money I will save will make up for that.

Good wheat bread is expensive and you never really know what is inside your bread, so at least now I know what I am putting into it.  It’s basically water, oil, lemon juice, salt, brown sugar, dry milk, bread flour, whole wheat flour and active dry yeast.  That’s it.  100% whole wheat bread is the same, except I don’t use bread flour and it takes 1 hour longer to make.

White bread is unhealthy, but it’s basically all the same ingredients except there is regular white sugar and you don’t use whole wheat flour.  I don’t plan on making white bread unless it is requested.

My first time making bread was a success, but I thought I screwed it up because I used the whole wheat setting.  Well, I was making whole wheat bread, so naturally I thought I had to use that setting, but it turns out I only need to use that setting if I am making 100% whole wheat bread with all the ingredients minus the bread flour.  Since I made regular wheat bread, I should have used the basic setting which takes 3 1/2 hours.  Now I know.

I’m particularly excited about making other things with this bread maker like spiced pumpkin bread and banana bread.  The machine didn’t come with a manual or a recipe book, but I did manage to find them online all in 1 pdf file.  The recipe book has many good recipes, but I will probably only make wheat for our bread and the pumpkin and banana bread for special occasions like birthdays and holidays.  They also make great gifts.  Someone gave me homemade banana nut bread for my birthday once and it was AWESOME!  So I plan on doing the same.

So I finally have a bread machine that didn’t break the bank.  What an awesome gift from whoever donated it to the thrift store.  I know it’s an old machine, but it’s still a gift to me since I didn’t have one and couldn’t afford to pay $75+ for a brand new one.

I’ve Lost 28lbs In 2 Months with the @Noom Android App

mid picture

I didn’t think it would be possible for me to be as happy about my body as I am right at this very moment.

My weight loss journey began on January 5th 2013.  I didn’t want to make a cheesy New Years Resolution because every time I do, I don’t keep it.  I was afraid of jinxing myself, so I decided that I wasn’t going to do it.  But then I started thinking about it and figured, what’s the harm in saying I want to lose weight, but not because I feel obligated to make a New Years Resolution, but because I want to lose weight and be healthy.  Not just go on a diet, but try to change my eating habits for good.

As I was looking for a new weight loss app, I found Noom right on the Google Play Store page on my new HTC One V from Virgin Mobile.  It was a free app so I figured what the heck, let’s install it and see what it looks like.  I fell in love with it right away because of all of the things it can do compared with some of the other diet apps I had installed.  I wanted the pro version, so instead of paying a monthly fee for it, I just paid for it for life.  I know, I should have played with it to see how it would work for at least a week or so, but I already knew it was going to help me lose weight, and well, here I am today.

This is only half of my weight loss journey though, not even half yet.  I want to lose 63lbs, so I still have a way to go.

I know people are going to ask what I did to lose 28.4lbs in 2 months.  Well, I logged everything I ate everyday in the Noom app.  They have Green foods, Yellow foods and Red foods.  So say you are eating vegetables like Broccoli or Brussels Sprouts, those are green.  The Weight Watchers Smart Ones frozen dinners are green, and that is what I ate for lunch and dinner every day for the last 2 months.  Basically, I’ve been trying to eat anything and everything that is green, but I have been eating a few yellows and reds here and there because you can have them, just not as much as the greens.

Just to note, I am not just going to eat healthy to help me lose weight.  I am changing the way I think about food and I do plan on continuing to eat healthy after I have lost all the weight because I want to stay healthy.  I do not want to gain the weight all over again.  I’ve also been learning what is in the food that I have been eating that made me fat and that is also my motivation to eat healthy.  They say you can’t teach an old dog new tricks, but this old dog is learning new tricks everyday and will stick with it.

I have been making my own peanut butter and sugar-free strawberry jam and sugar-free applesauce and even making my own banana ice cream.  I have also been finding recipes for healthy treats like cookies made out of fruit and oatmeal.  Those are really good.  I made a recipes page on my website that I thought I’d share.  I’m still adding more when I find them.

The only thing I have not done yet to help me lose weight is exercise, and I have a very good reason.  I have tried to go for walks, and we went out a few times in the beginning, but I have degenerative disc disease in my lower spine which makes walking very painful.  I can ride the bike because I am sitting down, I just can’t walk for too long.  The back wheel on my bicycle kept deflating because the rim tape broke and I didn’t know it, but I have fabric rim tape on it now and the tube is filled with air so I can finally start riding again.  Thankfully my back doesn’t hurt when I’m on the bike.

So, like I said, I am only halfway there.  I just wanted to give an update of my current progress.  See you again when I have lost all 63lbs.