Tag: atkins

My weight loss update

On By Michel McDonaldIn Diet, Health, ketoLeave a comment

I started my Atkins Keto diet on January 12, 2021 at 253lbs per my surgeons request. On February 17, 2021 I had lost 11.6lbs, but then the weight stopped dropping and I had gained a few pounds and I got extremely frustrated.

I wasn’t sure what I was doing wrong. I was always hungry, so I figured I needed a supplement, so I went on YouTube to find out what works, and someone said Apple Cider Vinegar, so I went on Amazon and found something in pill form called Apple Cider Vinegar+KETO in a bottle with 120 capsules. Instructions were to take 2 pills in the morning with food. I did that and the first couple of days it helped me to suppress my appetite, but then it stopped suppressing my appetite and I was always hungry again. So then I bought a bottle of Metamucil with Psyllium Husk Powder and the instructions were to take 2 rounded teaspoons with 8oz glass of water before every meal, and that actually helped to suppress my appetite. I took it for 3 days in a row and started feeling horrible stomach cramps, but I took it for a 4th day and I regretted taking it. I looked on Google for how long you should take Metamucil and it said maximum of 7 days. Well, 4 days was too many for me. Perhaps 7 days if you only take 1 rounded teaspoon before meals.

Yesterday and today I didn’t take anything. No apple cider vinegar, no metamucil and I seem to be doing fine with my appetite. My stomach is still cramping up a lot, but that’s going away. I don’t feel hungry between meals and that’s pretty much the whole point of me doing that, to help shrink my stomach and to help shrink my appetite. I weighed myself this morning and I was 239.4lbs.

My goal is to lose 15-20lbs for surgery, and my appointment with the surgeon is on March 11, 2021 to check my weight to see if I have lost anything to be eligible for surgery, which is in exactly 1 week from today. I am hoping to get down to 233 by then, but I will be happy if I’ve only lost 15lbs. Then of course there will be from the day of my appointment next week until the day of the surgery, and I may possibly have gone down to 233 or lower.

I have to lose weight for surgery, but I want to lose weight for my health sake. I have sleep apnea and I have bad knees, and I’m guessing is due to the fact that I am, or was 100lbs overweight. I’m still at least 90lbs overweight. I was 150 before I quit smoking and gained all this weight, and I don’t expect to go back down to 150lbs, but I’d at least like to get down to 170 again. I know I can do it if I try hard enough, but that all depends on my appetite. I’ve always had a huge appetite since I was a kid when I was skinny and couldn’t gain any weight even if I tried because I was very active.

Of course I will keep this blog updated when I go to the appointment next week and when I have the surgery, and when I lose more weight beyond the surgery.

Oh and just to make it clear, the surgery isn’t for weight loss as someone thought on Facebook. The surgery is to remove some colon polyps that they couldn’t remove during my colonoscopy in September of 2020. I need these extra polyps removed before they turn to cancer. Even if it was for weight loss, I’m sure I do not qualify for weight loss surgery because I am not an extreme case like you see on tv.

Zero net carb bread!

On By Michel McDonaldIn DietLeave a comment

We went to Aldi yesterday for some low to no carb groceries to help me lose weight for my surgery, and also just in general to help me lose weight.

I found a website that has 81 of the BEST Keto Finds at ALDI and I know they are less expensive than the other grocery stores in our area, so I figured I would find some of these things, and just hope they tasted good.

Some of the items we bought were actually my lunch today.

The carbs from this lunch was from the Foster Farms oven roasted turkey breast. This turkey was $4 for 1.75lbs which would have cost probably around $11 or more at the Albertsons deli at around $6 per pound. We buy it from Albertsons all the time, and it never lasts more than a few days. Now that I’m watching what I eat, this will last longer than a few days because I will only eat 2 slices, which is the serving size, with my sandwich, or if I decide to make a salad and chop this up into pieces.

I was so worried about eating sandwiches because I was afraid I would have to buy a waffle maker, and I almost bought one on Amazon for $40. They have those small Dash waffle makers, and I almost bought those, but I really just wanted to find a zero carb bread. I also don’t like the thought of spending a ton of money on ingredients, like almond flour and baking powder and Swerve sweetener and many more things. When you are on a limited budget due to the fact that you are disabled, it’s better to buy inexpensive foods rather than spending $30-$40 on ingredients just to make 2 slices of bread at a time.

And being on this limited income is the reason why I gained so much weight in the first place. Back when hamburger meat was cheaper, I was making Hamburger Helper all the time, especially when they were on sale for $1 a box. Everything I was buying for our meals were inexpensive, and I can’t help that I have to buy cheap food.

I will be eating zero to low carb foods until all this weight comes off. I bought a NUTRI FIT rechargeable food scale to help me weight all the ingredients that goes into my meals so I know I’m not eating too much. I was just eating a whole bunch of broccoli and cauliflower and chicken for dinner and logging it all as the wrong amounts because I was guessing. Last night I discovered I was eating too much chicken. I was eating an entire chicken breast and logging it as 6oz. Then I discovered I’m only supposed to be eating 3.5oz of chicken. The broccoli and cauliflower I was eating I was weighing and it showed it was less than 8oz, which is a cup, right? Well, actually, I discovered 1 cup is supposed to be 91 grams, which is a lot less than what I’ve been eating. I wondered why I wasn’t losing any weight.

Anyway, knowledge is power, and hopefully I will be back on track. I have 1 more month until my next appointment with the surgeon who wants me to lose 15-20lbs. I had lost 9lbs, then plateaued, and now hopefully I will start losing again. I’m back to that weight that I was the last time when I plateaued. I also plan on going to the gym again. More on why I stopped going in my next post.

Atkins diet for surgery

On By Michel McDonaldIn Diet, Doctor1 Comment

I had a colonoscopy in September. After the procedure they told me that they were able to remove a couple of polyps, but there were also a couple of polyps that were lying flat in my colon and they couldn’t cut them out, and I would need surgery to get them.

I had an appointment with a new surgeon in November, but apparently he had gotten the wrong chart or the wrong information and he insisted I was there for the world’s worst hemorrhoids. I don’t have hemorrhoids. I tried showing him the pictures from the colonoscopy, but he refused to even look at them.

In December I had a teleconference appointment with the doctor who did the colonoscopy and he was upset that the surgeon thought I had hemorrhoids and actually called him on another phone. He told me they would call me in a couple of days, and they never did.

Last week I remembered to call them to schedule a new appointment and this time he had the correct chart. He told me the only way he can do my surgery was if I lost weight. I was 253lbs when I saw him, and he told me I need to lose at least 15lbs (but better if more) in 8 weeks.

He told me to go on the Atkins diet. He gave me papers that show which foods are low carb. I installed the Atkins app and started eating low carbs immediately. He told me to eat no more than 50 carbs a day.

My problem is I love carbs. I love pasta and bread and I know those turn to sugar and cause weight gain, but it’s so good.

We went to the store and all the low carb stuff is expensive. We bought a loaf of bread that is low carb because we bought lunch meat, which apparently have no carbs, but the amount of carbs in the bread is still too much, so I’ve decided to eat salads with the lunch meat and use the bread with dinner for bread and butter, but only 1 slice. And this bread is tiny lol.

We still have a lot of weight watchers smart ones and lean cuisine in the freezer, so I’ll eat one every night until they’re gone. They have carbs, but it’s not too many, and I still fall under 50 carbs a day.

So I’ve been eating scrambled eggs for breakfast, chefs salad for lunch and weight watchers or lean cuisine for dinner. Although, last night I had boneless skinless chicken breast with broccoli and cauliflower for dinner.

If this allows me to lose weight, I’ll continue eating low carbs. I’ll try to make this a lifestyle choice, but it’s hard.

I saw they sell Atkins frozen dinners and even shakes and snacks, so even though those are expensive, I’ll buy them when I want a snack. They have their own version of M&M’s. I’ll look forward to that, but I’ll wait until after the surgery.

I have type 2 diabetes, sand my blood sugar has actually dropped since I started this diet. I also have sleep apnea, so if I lose weight, it will be easier to sleep. I hope it works. I’ll continue tracking with the Atkins app.