Zero net carb bread!

We went to Aldi yesterday for some low to no carb groceries to help me lose weight for my surgery, and also just in general to help me lose weight.

I found a website that has 81 of the BEST Keto Finds at ALDI and I know they are less expensive than the other grocery stores in our area, so I figured I would find some of these things, and just hope they tasted good.

Some of the items we bought were actually my lunch today.

The carbs from this lunch was from the Foster Farms oven roasted turkey breast. This turkey was $4 for 1.75lbs which would have cost probably around $11 or more at the Albertsons deli at around $6 per pound. We buy it from Albertsons all the time, and it never lasts more than a few days. Now that I’m watching what I eat, this will last longer than a few days because I will only eat 2 slices, which is the serving size, with my sandwich, or if I decide to make a salad and chop this up into pieces.

I was so worried about eating sandwiches because I was afraid I would have to buy a waffle maker, and I almost bought one on Amazon for $40. They have those small Dash waffle makers, and I almost bought those, but I really just wanted to find a zero carb bread. I also don’t like the thought of spending a ton of money on ingredients, like almond flour and baking powder and Swerve sweetener and many more things. When you are on a limited budget due to the fact that you are disabled, it’s better to buy inexpensive foods rather than spending $30-$40 on ingredients just to make 2 slices of bread at a time.

And being on this limited income is the reason why I gained so much weight in the first place. Back when hamburger meat was cheaper, I was making Hamburger Helper all the time, especially when they were on sale for $1 a box. Everything I was buying for our meals were inexpensive, and I can’t help that I have to buy cheap food.

I will be eating zero to low carb foods until all this weight comes off. I bought a NUTRI FIT rechargeable food scale to help me weight all the ingredients that goes into my meals so I know I’m not eating too much. I was just eating a whole bunch of broccoli and cauliflower and chicken for dinner and logging it all as the wrong amounts because I was guessing. Last night I discovered I was eating too much chicken. I was eating an entire chicken breast and logging it as 6oz. Then I discovered I’m only supposed to be eating 3.5oz of chicken. The broccoli and cauliflower I was eating I was weighing and it showed it was less than 8oz, which is a cup, right? Well, actually, I discovered 1 cup is supposed to be 91 grams, which is a lot less than what I’ve been eating. I wondered why I wasn’t losing any weight.

Anyway, knowledge is power, and hopefully I will be back on track. I have 1 more month until my next appointment with the surgeon who wants me to lose 15-20lbs. I had lost 9lbs, then plateaued, and now hopefully I will start losing again. I’m back to that weight that I was the last time when I plateaued. I also plan on going to the gym again. More on why I stopped going in my next post.

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