Halloween Whopper Discontinued???

bk-halloween-whopper5b25dWe went to Burger King a few days ago and they had a sign on the door saying they were out of the black buns for the Halloween Whopper. They told us they would get more buns that evening, but of course we didn’t go back. Today we went back to the doctor’s office to get my blood drawn, and decided we’d try again for the Halloween Whopper. They had a new sign on the same door saying the Halloween Whopper was discontinued.

WHAT? DISCONTINUED? Ok, that’s a bit dramatic lol.

We went in and I asked the woman at the register what the delio was. She told me that they only allowed 1 pallet of buns per delivery, and they only get their delivery twice a week. How can they possibly expect to sell any Halloween Whoppers with only 2 pallet of buns per week? I would imagine that if Burger King spent, and this is just a wild guess, millions of dollars in advertising, that they would have enough black buns for every Burger King per delivery. How is it possible that they could run a million dollar promotion, and not have enough product? It just seems like a bad business practice.

I heard about the buns causing people to have green poop anyway. Just think of it as green slime, like you know, from Ghostbusters. Slimer has invaded your stomach and is causing you to poop green lol. I’m sure it’s from whatever dye they put in the buns. I’m not sure the A1 would cause green poop, but then again I hardly ever eat A1. I haven’t actually had it since I was a child because it’s nasty.

My partner decided since they didn’t have the Halloween Whopper that he would have a Big Fish sandwich. I decided that I wanted a Whopper since the Big Fish from the other day left a brick in my stomach. The regular Whopper was awesome, so I didn’t really miss the black bun aka green poop.

After that I went straight to the gym. If I’m going to eat unhealthy food, I have to burn off the calories.

Advertisements

Spiced Pumpkin Bread

20140904_212631_Android

Have you ever had Spiced Pumpkin Bread? No, I’m not talking about that cake stuff that you buy, or that grandma bakes for dessert, I’m talking about actual bread that you can make sandwiches or toast with. Yeah, actual bread. No? Well, you are in for a real treat my friend because this is the best bread that I have ever had and it is too awesome not to share.

Okay so disclaimer it is high in calories. I’m not going to lie. You know that diet that you’ve been struggling to stay on? Well, you can go off your diet just this once. I swear off bread when I am dieting, but from October to December I throw caution to the wind because screw it, your weight can wait until January 1st when you make your New Years resolution to lose weight.

Now back to the bread. This bread is so fantastic. You can literally make a ham or turkey, or ham and turkey, go wild. My favorite is Peanut butter and Jam. It really brings out the taste of the pumpkin more for some reason. You can also make toast or garlic bread. Whatever you want, just freakin’ do it!

This is what you do. If you have a bread machine then wonderful, if you have a mixer that works too. If you have neither and you are low on funds, just head on over to the thrift stores. I bought my bread machine at a thrift store for $6. I shit you not. If you can’t find one then well, get your hands ready to start kneading dough. Trust me, it is so worth it.

spiced pumpkin breadThe ingredients are very simple. You start with the top and work your way down to the bottom. This is the recipe that comes in the recipe book for my bread machine, but I have a couple alterations for you because this recipe doesn’t make the best loaf of bread.

The recipe I use is in the middle for the 1 1/2 pound loaf. I don’t actually let it bake in the bread machine, I just use the machine to knead the dough for me. So just use the normal dough setting.

Start with 1 egg. Crack it directly into your cup. It says 1 egg with enough water to equal 1/4 cup. Well, I make it 1/2 cup. 3 tablespoons of oil. It doesn’t really matter what type of oil you use, so use whatever you want. I used canola for this recipe. 1 teaspoon of lemon juice. You can use a real lemon, or just buy one of those little plastic lemons with lemon juice. Just go down the list and add everything else verbatim.

Once you’ve added all of your ingredients, turn on the machine (or if you are actually doing this by hand, and if you are I applaud the hell out of you) and let it start kneading the dough. Don’t walk away from it, stand there and watch it. Does it just spin dry as if it were a baseball stuck to the bottom? If so, it is way too dry so add some more water, I would say about 1 tablespoon at a time. I would also suggest adding 1 or 2 tablespoons of more pumpkin. More pumpkin doesn’t hurt. What you want to see is your dough flapping against the side of the pan or bowl. Don’t make it too wet, but if you do, just simply add another tablespoon of the flour. Just keep watching it to make sure that it’s not too dry and it’s not too wet.

The bread machine should go for about half an hour or so. Once it finishes its kneading cycle, it will rise in the machine, just allow it to rise until it beeps and turns off. When it does that, what you want to do is turn the machine on again so it starts spinning the dough again. Let it work long enough until it’s back to a ball of dough. When that happens, take out your bread loaf pan and grease the sides to keep it from sticking, then dump the dough inside the pan.

I use a toaster oven since my oven doesn’t work, but that is the perfect place for me because I don’t have to wait for it to preheat, and I will tell you why. You want to put it in the toaster oven on warm, not bake, 45 minutes on 150F to rise. When 45 minutes is up, you should notice that it has risen again, and if it has, you want to turn the temperature up to 375F and switch it from warm to bake and let it bake for 45 minutes. When the 45 minutes is up, turn the temperature back down to 150F and switch it over to the warm setting again and let it warm for 20 minutes.

Oh and if you are using a toaster oven, you don’t need the rack because the bread will rise so high that it will touch those 2 coils at the top. You do not want that to happen. Just take the rack out and put it on the counter to use later. If you have 2 coils at the bottom, if they are wide enough that your bread pan sits in between them then you are golden, if not then you may have to sit it on top of them. I hate to give the advice to do that because it could break them, and we don’t want that. So if that is the case then it’s probably a better idea to use your oven.

Most people would say to take the bread out of the bread pan and put it on a rack to cool, but I found that it falls when you do that, so just leave it in the pan on the counter for a 10 minutes. When it is sort of cool to the touch, flip it over into your hand and lift the pan off. If the bottom is kind of wet, just take 2 paper towels and place it over the pan and drop the bread back in. I know this sounds odd, but it is wet because it is no longer in the oven, so it gets wet. Give it about 10 minutes and take it out and put it on the rack. It should be nice and cool by then, and the paper towel will soak up the moisture from the bottom of the bread. Let the bread sit on the rack until it cools down and the bottom will dry out.

I bought a bread slicer, it’s more of a guide that allows you to cut even slices and trust me, it really helps. You want to give it a couple of hours to really cool down before you start slicing it. Some say to wait a full 24 hours, but screw that, you want some bread now! Just let it cool down and then cut the bread to your hearts content. I use a plastic grocery bag to store it in.

Your bread should be light and fluffy and really soft. If it is too dense, you didn’t add enough water when mixing the dough. If it is too fluffy, you either sliced it too soon, or you added too much water. If you did it right, it will be so delicious that you will never want to buy regular bread ever again.

I normally don’t eat bread because I get so addicted to it that I can’t stop lol. Most people are addicted to chocolate, I get addicted to bread. I mean, not just regular bread, if it’s really good bread, then yes, but like regular bread, not so much. Give me a bag of bagels and get the rest while you can. Forget about English Muffins, those are ALL MINE! LOL. You see, I didn’t get fat because I couldn’t stop eating junk food, it’s from all that damn bread.

Bread Machine for Beginners

wheat bread

I have been having a lot of fun with my new bread machine.  I’ve mostly made 100% whole wheat bread for sandwiches, but I’ve also been making spiced pumpkin bread which I also use for sandwiches.  The picture above is my first attempt at making bread, this one is wheat bread, not 100% whole wheat.

Not every loaf of bread comes out perfect though, in fact, I had no idea that my dough has been too dry until now.  The other day I made a loaf of 100% whole wheat bread and it came out smaller than usual, and when I took it out, it was really thick and hard.  I cut the slices and noticed that it wasn’t light and fluffy at all, which is how bread should be, but decided that I will just go ahead and eat it anyway and hope for the best.  Last night I had a sandwich with that bread and had the worst stomach pain in my life about 6 hours later.  I don’t know if it was the bread, or a combination of the bread and all the pretzels that I ate and the fact that everything was dry that was causing the pain.  I had a heating pad on my stomach for nearly an hour.

I decided to do a little bit of research, which I should have done to begin with.  I found this website called Salad in a Jar with 6 Bread Machine Secrets for Beginners.  I am glad I found that because I found out that I’ve been doing it wrong all this time.  My bread is always the same consistency, but never touches the sides of the pan.  It’s always a hard ball in the center of the bread machine that just spins in circles.  I didn’t know it had to touch the sides.  So now I know why the bread is so thick.

The person who wrote that blog post said to use the bread machine to knead the bread, but then transfer it to a bread pan and bake it in the oven.  Well, I don’t have that luxury because I don’t have a normal oven.  Well, we have a normal oven, it’s just old and I never use it.  I bake everything in the toaster oven, which is why I bake the bread in the bread machine.

So now that I have this new knowledge, I am going to attempt to make a regular loaf of wheat bread, not 100% whole wheat.  I will make sure it has enough water and is tacky and sticks to the side and is not too dry.

I really want my bread to come out light and fluffy and not too heavy and I want it to taste good.  I also want my partner to like it so he doesn’t have to buy his own bread from the store, which was the whole reason I have a bread machine lol.  I don’t blame him for wanting to buy bread, because it is too hard to eat, so I really hope it works out now.  I have my fingers crossed.  I have my eyes crossed for good measure.

Bread Slicer

bread slicer with pumpkin bread

I know, this is a very strange thing to blog about, but I’m excited because the bread slicer that I bought on eBay actually works.  I tried using it when I first got it, but it didn’t really work out because I sliced the bread too soon, so it wasn’t slicing right because it was too soft.  The trick is letting the bread harden a little before slicing it which usually takes a day.  I was also pushing down on the top when I was slicing it the first time because it was wobbling too much in the slicer.  That gave me uneven bread.  If I don’t touch the top, it gives me perfect slices every time.

The bread in the image above is spiced pumpkin bread.  I normally only make 100% whole wheat bread to use for sandwiches or toast, but the spiced pumpkin bread is awesome to eat during the holidays.  In case you want the recipe, here it is.

spiced pumpkin bread

I substituted the oil with butter, and I don’t use the lemon juice and it comes out just fine.  I don’t use the lemon juice because I found a recipe for cinnamon raisin bread from Betty Crocker that uses butter instead of oil and it doesn’t use lemon juice.  The recipe for cinnamon raisin bread that came in the recipe book that this recipe came in used oil and lemon juice, so I simply just cut out the oil and lemon juice and replace them with butter in all of my bread recipes and they still come out good, amazing in fact.

I use the 1lb recipe for my bread machine and the bread usually goes over the top, if I use the 1 1/2lb recipe, it goes way over the top and touches the vent and the glass on the door of the machine.  That’s way too much bread, so the 1lb recipe is perfect.  The Betty Crocker recipe must be the 1 1/2lb recipe because it always goes over the top.

So I just wanted to show the slicer and how thick the slices come out.  I was hoping for thinner slices, but this is fine.  At least they aren’t too thin on one side and too thick on the other which is what usually happens when I don’t use the slicer.  It’s a good guide to use.  Oh and this bread slicer was only $7.99 on eBay.  I give this bread slicer a thumbs up.

Here is this same bread slicer on Amazon and here it is on eBay for $6.99.  Naturally they lowered the price by $1 the day AFTER I bought it lol.

Oh and just in case someone asks, because I was thinking about it too, you can buy an electric knife if you want to, but a regular bread knife works just fine.  Although an electric knife will probably give you a more even cut on each slice, a regular one works just as well.  The bread in the image above isn’t 100% perfect, it’s uneven, but it’s not too uneven so it doesn’t make too much of a difference to me, but I’m sure you will get the same or near the same results with an electric knife.  So if you already have a regular knife like I do, save your money and just use that.  If you don’t have either then buy whichever one you want, but a regular bread knife will work just fine.

I Bought a Bread Slicer

bread slicer

The bread machine that I bought at the thrift store seems to be the best thing ever, you could even say since sliced bread.  Pun well intended.  The bread machine is awesome, but there is only 1 issue that I have, and that is slicing the bread.  I have a long bread slicer knife, but the bread slices are uneven.  Sometimes they are too thick on one side, and paper-thin on the other, or some are too thick while some are too thin or some are just lopsided lol.  It’s very difficult to slice bread, so I have been researching bread slicers.

I wanted a wood bread slicer because wood is way better than plastic when it comes to something like this, but they are way too expensive.  I decided to buy this particular bread slicer on eBay because it was only $7.99 with free shipping.  Although, today it is $6.99, but I still feel like a got a good deal, so I’m fine with what I paid.

What I really want is to cut thin slices like you see in this picture.  I want thin slices because the bread that I make with my bread machine is really… and I’m not sure I’m using the proper term… dense.  It’s not fluffy like the bread you buy in the store, you know like Wonder Bread or Sara Lee bread.  It’s harder like the really expensive wide breads that you buy.  I like the airy or fluffy bread, but the problem with those is they rip to shreds when you spread peanut butter on it, but this bread doesn’t have that problem which is why I love it so much.  I think the thinner the slices are, the better the sandwich will taste and the less calories it will have.

I see from this picture that you can slice the bread at any size you wish, like the slices laying down are thinly sliced, but the one they are slicing in the bread slicer is double the thickness.  That is perfect if you want to make French toast.  If you are making pumpkin bread or banana nut bread then the thicker slices are better, so at least I have that option.

I really hope this bread slicer isn’t a piece of crap that will break as soon as I start slicing the bread.  That’s another reason I wanted wood, because plastic is crap and it breaks, wood is sturdy and will literally last a lifetime.

My new plastic bread slicer will be here next week.  I hope it was worth it.

Toastmaster Bread Box 1155

wheat bread

I took a trip to the thrift store yesterday, well, my intention wasn’t to go to a thrift store, but while I was in the neighborhood, I figured let’s go check to see what they have.  I was actually hoping to find a hot air popcorn popper, but instead I found a bread maker machine.  They had at least 5 of them, but this one had the little paddle inside of it, 2 of the other ones I looked at were missing that.  I didn’t look at the other ones because they were smaller than the one I found.

Okay so I’ve never made bread in my life and I’m 43 years old.  I have always wanted to, but never tried it because I knew it would probably be a lot of work because you have to knead the bread and what not.  I have a habit of burning water, so I was afraid of trying to bake my own bread.  This machine does it all, so there is literally no muss, no fuss.

toastmaster bread box

This is what the Toastmaster Bread Box 1155 looks like.  It was quite disgusting on the inside and outside, but I cleaned it up so it looks practically brand new.  It was only $5.95 plus tax, so how could you not buy it?  I knew I was taking a huge risk because you never know if what you are buying at a thrift store will work, but it works just fine.

The bread maker was cheap, but the ingredients for making wheat bread weren’t.  I went to the store to buy everything I needed for making wheat bread and it came to $30.  Ouch!  But, the good thing is that I will get a lot of bread with those ingredients, so the money I will save will make up for that.

Good wheat bread is expensive and you never really know what is inside your bread, so at least now I know what I am putting into it.  It’s basically water, oil, lemon juice, salt, brown sugar, dry milk, bread flour, whole wheat flour and active dry yeast.  That’s it.  100% whole wheat bread is the same, except I don’t use bread flour and it takes 1 hour longer to make.

White bread is unhealthy, but it’s basically all the same ingredients except there is regular white sugar and you don’t use whole wheat flour.  I don’t plan on making white bread unless it is requested.

My first time making bread was a success, but I thought I screwed it up because I used the whole wheat setting.  Well, I was making whole wheat bread, so naturally I thought I had to use that setting, but it turns out I only need to use that setting if I am making 100% whole wheat bread with all the ingredients minus the bread flour.  Since I made regular wheat bread, I should have used the basic setting which takes 3 1/2 hours.  Now I know.

I’m particularly excited about making other things with this bread maker like spiced pumpkin bread and banana bread.  The machine didn’t come with a manual or a recipe book, but I did manage to find them online all in 1 pdf file.  The recipe book has many good recipes, but I will probably only make wheat for our bread and the pumpkin and banana bread for special occasions like birthdays and holidays.  They also make great gifts.  Someone gave me homemade banana nut bread for my birthday once and it was AWESOME!  So I plan on doing the same.

So I finally have a bread machine that didn’t break the bank.  What an awesome gift from whoever donated it to the thrift store.  I know it’s an old machine, but it’s still a gift to me since I didn’t have one and couldn’t afford to pay $75+ for a brand new one.

Weight Gain

WeightGain

We went to the doctor’s office today so I could get my clearance note for surgery to remove my parotid gland.  They had me step on the scale and I was shocked to see that I was 205lbs.  So yeah, I’m a bit verklempt lol.

One of my issues with exercising is that when I walk or ride my bike or do anything that burns calories, the Noom app tells me that I can eat more calories, so I end up eating those extra calories, but then I might even go over those extra calories because I think to myself that I did such a good job that it’s okay.  Well, that’s not how it works.  I should still stick with 1400 calories, 1500 at the most.  Even if it says I can eat 1700, I should draw the line in the sand at 1500.

I’ve been using the Noom app for my cardio, but I decided to download the Noom Cardio Trainer.  I’m sure that it will still show the extra calories in the Noom app, but I just want to see how it goes with the Noom Cardio Trainer.

I’ve been eating those Quinoa and Tofu burgers every day with hamburger buns which is not a good idea; I should be eating them without any bread.  Here is my typical day:

Every morning I will either have a bowl of Malt-O-Meal or a banana for breakfast, which by the way the Malt-O-Meal is a green food (which means healthy) and the banana is obviously a green food.  For my morning snack (second breakfast?) I usually have a banana.  For lunch I normally eat a Weight Watchers Smart Ones frozen dinner, although I’ve been eating the Quinoa and Tofu burgers, both by the way are green, except for the bun of course.  Afternoon snack (linner?) is typically a banana or crackers or sometimes I will have a bowl of broccoli.  That has been consistent.  Dinner is typically a Weight Watchers Smart Ones, but I’ve been eating the Quinoa and Tofu Burgers.  For evening snack I’ve been eating a lot of crackers.  I need to stop doing that, but I get so hungry that it feels like I’m famished.

I’m assuming that my issue here is the bread and the crackers.  I also have to admit that I’ve been eating candy corn, but not daily.  I’m guessing that the amount that I’ve eaten so far is finally catching up to me, so I will stop eating them for the rest of the season.  If I am having this much difficulty from the candy corn, just imagine how it’s going to be when Eggnog is available in stores.  I’m going to go crazy because I just LOVE eggnog lol.

So getting back to the Noom cardio trainer, I have set up 5 days a week to go riding on Mondays, Tuesdays, Thursdays, Fridays and Saturdays.  I’m going to go out 5 days a week to do at least 11 miles per day, if I can do more, then great, but I’m not going to push myself that hard.  The app suggests 5 days a week, so I’m giving myself 2 days off, but not 2 consecutive days which is why I chose Sundays and Wednesdays as my days off.

balance ballI am also going to buy that Gaiam Total Body Balance Ball Kit which is sold on Amazon for $20.  It has an exercise DVD with it which I can watch while doing the exercises in my bedroom.  The doctor at Physical Therapy told me I should buy one so I can do exercises for my back since I only have 3 more sessions left.  My insurance only pays for so many sessions, then I’m on my own.  My back isn’t in as much pain as it was, but anyone who has, or anyone who knows anyone with scoliosis knows that the pain is really bad.  The only thing that really helps my pain is the exercises.  Pain meds don’t do anything for my back pain, they help my parotid gland pain, but not my back pain.  $20 is a small price to pay for pain relief.  I wanted to buy one at Target, but they were the same price, but without the DVD.

I really hope I can get back down to my comfortable weight of 192lbs and possibly get back on track with my weight loss so I can get down to my ultimate goal of 170lbs.  Considering I lost 70lbs this year, 35lbs shouldn’t be that difficult to lose, although it’s harder than I thought.

So to recap, my goal is to stay away from Halloween Candy and any other holiday sweets, bread and to exercise more and to try not to eat more than 1500 calories per day, even when the app says I can eat more.

Ready… set…  GO!