We went to Burger King a few days ago and they had a sign on the door saying they were out of the black buns for the Halloween Whopper. They told us they would get more buns that evening, but of course we didn’t go back. Today we went back to the doctor’s office to get my blood drawn, and decided we’d try again for the Halloween Whopper. They had a new sign on the same door saying the Halloween Whopper was discontinued.

WHAT? DISCONTINUED? Ok, that’s a bit dramatic lol.

We went in and I asked the woman at the register what the delio was. She told me that they only allowed 1 pallet of buns per delivery, and they only get their delivery twice a week. How can they possibly expect to sell any Halloween Whoppers with only 2 pallet of buns per week? I would imagine that if Burger King spent, and this is just a wild guess, millions of dollars in advertising, that they would have enough black buns for every Burger King per delivery. How is it possible that they could run a million dollar promotion, and not have enough product? It just seems like a bad business practice.

I heard about the buns causing people to have green poop anyway. Just think of it as green slime, like you know, from Ghostbusters. Slimer has invaded your stomach and is causing you to poop green lol. I’m sure it’s from whatever dye they put in the buns. I’m not sure the A1 would cause green poop, but then again I hardly ever eat A1. I haven’t actually had it since I was a child because it’s nasty.

My partner decided since they didn’t have the Halloween Whopper that he would have a Big Fish sandwich. I decided that I wanted a Whopper since the Big Fish from the other day left a brick in my stomach. The regular Whopper was awesome, so I didn’t really miss the black bun aka green poop.

After that I went straight to the gym. If I’m going to eat unhealthy food, I have to burn off the calories.