Tag: skillet

Neat Breakfast Ideas

On By Michel McDonaldIn FoodLeave a comment

I was just thinking of something.  Why go to McDonald’s for a breakfast sandwich when you have the Big City Sliders Station?  All you have to do is buy some ground up sausage meat then roll it into balls and press them with this thing but don’t cook it in there.  Just pop them out and cook them on the skillet (or BBQ).

Then beat some eggs and pour them into the 5 spaces and of course, as per instructions cook on low heat for 4 minutes.  Obviously since it’s eggs you can’t press them and you can’t use that top press piece to put on top of the eggs, it’s too heavy and the eggs will come out and get all over the place.  So what I think is let them cook for a few minutes.  Since they are small spaces they won’t take that long to cook then you can just add the lid when it’s pretty solid.  It says that you can flip them so that’s a good idea I guess if you can.  Make sure you use Pam.

Then once you are done cooking the eggs and the sausage take some English muffins or better yet, make some fresh baked biscuits.  Preferably from the recipe from the Bisquick mix instead of the ones that are in a tube.  Those are never right.  But when those are done just slice it then place the sausage on the bottom, a piece of cheese (optional) on top of the sausage then add the egg on top.

I’m sure this will be such a good sandwich.  And since they are so tiny you could enjoy a few of them.  I can’t wait to try this.  When I do I’m going to take some pictures and add it to the recipes page heh.

Big City Slider Station

On By Michel McDonaldIn Products I LikeLeave a comment

Have you seen this commercial on TV with Billy Mayes?  He’s selling this thing called Big City Slider Station and it’s this neat little gadget that you scoop up some meat and put it inside the 5 compartments and you press with the lid and then you put it on the stove burner and it cooks 5 mini burgers from the outside in.  It only takes 2 minutes so you can cook more immediately.

One thing that I have learned about teflon is that when you are finished using the teflon pan, just leave it on the counter or stove top.  Do not put it in water right away.  If you don’t let the pan cool down on its own then it could warp the teflon and then it starts to peel off.  I have made this mistake but it’s because I didn’t know.  Well, I now know so I will be comfortable using this as long as I don’t drop it into the sink immediately.

Here is a funny clip I found on YouTube.  Enjoy.

httpvh://www.youtube.com/watch?v=65iaDa5OdQg

White Castle Burgers

On By Michel McDonaldIn FoodLeave a comment

No we don’t have a White Castle here where I live in Bakersfield, CA but they do sell the little mini burgers in the frozen foods section of our grocery store.  I didn’t buy those because I wanted to make them my own way.

I’ve been seeing these commercials a lot lately for Big City Slider thing that you take this measuring spoon and scoop up the hamburger meat and put the balls into this thing, it has 5 slots and when you filled them all you press them down with the lid.  You then cook the mini burgers directly on your stove top and keep the lid on it and it cooks them from both sides, top and bottom.  It cooks them all the way through to the middle much faster than if you have to flip them.

Well, I don’t have the $25 to shell out for one of those ($20 plus shipping) so instead I just went to the store and bought 1 1/2lb of ground beef (80% fat-free) and I had an egg and I bought some bread crumbs and mixed the meat with the egg and bread crumbs and Darrin added some BBQ spices to the mixture.  I then rolled them by hand and smashed them by hand and cooked them on the skillet.  I then sliced the entire package of Hawaiian rolls and spread mayo on tops and bottoms then put the little mini burgers on the rolls.

The commercial makes you look so incompetent like you can’t make white castle burgers without making a complete mess of things and without the burgers breaking apart lol.  I didn’t have any problems and I also saved $25 so there Billy Maye’s hehe :p.

Since the package of rolls had 12 I had 6 and Darrin had 6.  Luckily there was enough meat.  I thought I was going to be forced to eat 2 rolls without meat hehe.  I love those rolls.  The Hawaiian rolls were so much better than regular plain old rolls too.  I recommend those when making white castle burgers.

Oh, why you ask did I use 1 egg?  My mom taught me when I was a kid that the egg will keep the burgers from falling apart and she’s right.  They don’t fall apart.

Spam

On By Michel McDonaldIn Daily BlogLeave a comment

I just love spam.  I much prefer it after I’ve fried it in the skillet so it’s a little greasy and it’s a little scorched.  Although it cooks good in a toaster oven as well.  Then I put mayo on 2 slices of bread and eat it like a sandwich.

The spam that I do hate is the ones that come with links and gibberish in the form of comments on my blog.  Although I do appreciate the fact that someone out there took the time to look at my blog, I think… or maybe it was a bot who found my blog site and started posting junk.  I don’t know.  All I know is I much prefer it in the form of a sammich.