With all the struggling that I did during the last couple of months trying to lose 15 lb, I never thought that the weight would actually come off. I’m so happy that I finally lost 15 pounds and now I can get my surgery.
I still have four more days until I see the doctor to check my weight. He said 15 to 20 lb, so who knows how much more weight I might lose until then.
My appetite is under control and I am only eating breakfast, lunch, a 3:00 p.m. snack which is a 70 calorie Fiber One snack, and dinner at 6:00 p.m. I’m drinking coffee from when I wake up until a little after noon and then water for the rest of the day.
Like I’ve said before, I’m going to continue losing weight after my surgery until I get down below 200 lb. I would like to get down to 160 or 170, but I guess I’ll see what happens when it happens. Got to just keep going.
I started my Atkins Keto diet on January 12, 2021 at 253lbs per my surgeons request. On February 17, 2021 I had lost 11.6lbs, but then the weight stopped dropping and I had gained a few pounds and I got extremely frustrated.
I wasn’t sure what I was doing wrong. I was always hungry, so I figured I needed a supplement, so I went on YouTube to find out what works, and someone said Apple Cider Vinegar, so I went on Amazon and found something in pill form called Apple Cider Vinegar+KETO in a bottle with 120 capsules. Instructions were to take 2 pills in the morning with food. I did that and the first couple of days it helped me to suppress my appetite, but then it stopped suppressing my appetite and I was always hungry again. So then I bought a bottle of Metamucil with Psyllium Husk Powder and the instructions were to take 2 rounded teaspoons with 8oz glass of water before every meal, and that actually helped to suppress my appetite. I took it for 3 days in a row and started feeling horrible stomach cramps, but I took it for a 4th day and I regretted taking it. I looked on Google for how long you should take Metamucil and it said maximum of 7 days. Well, 4 days was too many for me. Perhaps 7 days if you only take 1 rounded teaspoon before meals.
Yesterday and today I didn’t take anything. No apple cider vinegar, no metamucil and I seem to be doing fine with my appetite. My stomach is still cramping up a lot, but that’s going away. I don’t feel hungry between meals and that’s pretty much the whole point of me doing that, to help shrink my stomach and to help shrink my appetite. I weighed myself this morning and I was 239.4lbs.
My goal is to lose 15-20lbs for surgery, and my appointment with the surgeon is on March 11, 2021 to check my weight to see if I have lost anything to be eligible for surgery, which is in exactly 1 week from today. I am hoping to get down to 233 by then, but I will be happy if I’ve only lost 15lbs. Then of course there will be from the day of my appointment next week until the day of the surgery, and I may possibly have gone down to 233 or lower.
I have to lose weight for surgery, but I want to lose weight for my health sake. I have sleep apnea and I have bad knees, and I’m guessing is due to the fact that I am, or was 100lbs overweight. I’m still at least 90lbs overweight. I was 150 before I quit smoking and gained all this weight, and I don’t expect to go back down to 150lbs, but I’d at least like to get down to 170 again. I know I can do it if I try hard enough, but that all depends on my appetite. I’ve always had a huge appetite since I was a kid when I was skinny and couldn’t gain any weight even if I tried because I was very active.
Of course I will keep this blog updated when I go to the appointment next week and when I have the surgery, and when I lose more weight beyond the surgery.
Oh and just to make it clear, the surgery isn’t for weight loss as someone thought on Facebook. The surgery is to remove some colon polyps that they couldn’t remove during my colonoscopy in September of 2020. I need these extra polyps removed before they turn to cancer. Even if it was for weight loss, I’m sure I do not qualify for weight loss surgery because I am not an extreme case like you see on tv.
Ok. I’ve been on this Keto diet to lose weight for surgery for 7 weeks and I’ve had a lot of trouble losing weight. The first 2 weeks I was on this diet I lost 8lbs. I think because I was eating less, and I had almost completely cut out carbs. I mean, you can’t cut out ALL carbs. There are foods that are low carb, but they do have carbs. Then a few days after I had lost 8lbs on the scale, it dropped another few pounds for a total of 11lbs. But then I think I got cocky because the weight stopped coming off and I couldn’t lose any more weight to save my life.
I’m back on track now. I noticed I wasn’t going to the bathroom, like at all. I finally bought some Metamucil with Psyllium fiber. That helps me go to the bathroom and it also helps to control my appetite after my meals. I’m not eating as much food as I was and I’m losing weight again. I’m finally back down to that 11lb weight loss. I have 9 more days until my appointment with the surgeon to check on my weight loss, then he will schedule my surgery. And then of course I will have to stay on my diet until the surgery date, so I will hopefully lose more weight before then. I will also continue this diet until I’ve gone down to at least 200lbs. I’d like to keep going and lose all my weight, but I also don’t want to put any pressure on myself to lose weight.
My daily routine so far. I will drink the metamucil and then make my breakfast which is usually always chaffles. 2 eggs with some shredded cheddar cheese in the mini Dash waffle maker. For lunch more metamucil, then I will make a turkey sandwich with Foster Farms turkey that we buy from Aldi, L’Oven Fresh Zero Net Carbs Multiseed Keto bread also from Aldi with a little bit of mayo. Then at 3pm I’ll eat a Fiber One 70 calorie 5g net carbs brownie. For dinner more metamucil, then I make a chicken and cheese wrap thing. It looks more like a taco though, but I bake it like a quesadilla lol. The tortilla I’m using is called Fit & Active low carb tortillas that are 4g net carbs also from Aldi, and of course more shredded cheddar cheese, 28 grams to be precise and 3oz of chicken. That’s pretty much my whole day. Sometimes I will eat chicken and broccoli instead of making a wrap.
I’m sure someone’s going to say I’m doing everything wrong, but I am losing weight again, so I’m just going to do what works for me. But I don’t mind suggestions if anyone has any.
Edit: I Googled how many days you can take Metamucil, and it said do not take for more than 7 days. I’ve only taken it for 4 days, and my stomach is cramping hard today. I think I will stop taking it after today and then start up again in about a week I think. I didn’t know it was going to do this. I also didn’t know it was a laxative lol.
I am so happy that I bought this Dash waffle maker for making Chaffles. When I wasn’t really focused on not eating carbs like I am now, I was eating Eggo waffles with sugar free pancake syrup, we switched to sugar free because I was diagnosed with type-2 diabetes. The sugar free syrup, no matter what brand we bought, always made the Eggo waffles soggy. I got to the point that I hated to eat them because I don’t like soggy bread type food, and waffles are basically bread that you pour syrup on to make them sweet.
The chaffles that come out of the Dash waffle maker are pretty much exactly the same size as an Eggo waffle. I don’t have a lot of ingredients to get fancy, so I’m just mixing 2 eggs in a bowl with some shredded cheddar cheese and today I added cinnamon to it and a sweetener packet just to give it a little more sweetness and flavor. With those ingredients I get 3 chaffles. When I was eating regular waffles I was eating 3 for breakfast, so I’m getting the same amount of food. The sugar free syrup doesn’t cause these chaffles to become soggy at all, mainly because it’s mostly egg. I’m loving breakfast again.
They say not to live to eat, but eat to live, but you also have to love what you eat, otherwise you’re gonna have a horrible experience. With just the right recipe, you will have an awesome experience.
The next thing on my list is to buy ingredients to make my own Keto Maple Syrup because number 1 they are expensive at the store and number 2 they have carbs, and this keto maple syrup recipe has no carbs. The recipe makes 32 teaspoons, so I can make a batch whenever I run out so it doesn’t go bad, although it probably won’t since I’ll be eating chaffles for breakfast every morning. I have Ball glass jars for canning, so I can put some in my pancake syrup dispenser, and the rest in ball jars, and transfer it to the dispenser when I need more. I don’t know how many batches of syrup I can make with the ingredients I have to buy, but I will find out when I run out lol. I’m sure whatever it is, it will be much cheaper than if I had to buy from the grocery store.
I’ve been doing the Atkins diet as per doctor’s orders on January 12, 2021 so I can have surgery to remove polyps that could not be removed during my colonoscopy in September 2020. In one month I managed to lose 11lbs.
There have been some difficulties throughout my quest to lose weight for surgery. For one, I’m not going to the bathroom as often as I would like, and I looked it up and apparently it’s a thing. Here is a quote from Keto Krate.
When you produce less waste, you poop less often–and on Keto, you’re going to poop less often. The body is very efficient at extracting nutrients from meats and fatty foods. The result is less waste. So don’t mistake fewer bowel movements with constipation.
There was another website, and I can’t find the source, that said that during the time you aren’t going to the bathroom, the digested food that is still inside your body will start to putrefy, which will cause terrible smelling farts and bowel movements. Well, I do not want that lol. They said to fix this, add Psyllium Husk to your diet. I went on a search and discovered Metamucil, Psyllium Husk Powder Fiber Supplement 180 teaspoons for $25. We actually found this at Albertsons, but I believe it was 110 or 120 teaspoons for $22. So I think I got a better price on Amazon. I hope that will help me go to the bathroom more often.
I think it’s odd that my body would not want to remove all the food I am eating. I mean sure, extract all the nutrients, but shouldn’t there be some waste? I do eat a lot of veggies, broccoli and cauliflower to be precise, so I’m just confused as to why that isn’t coming out.
I drink 96 fluid ounces of water every day after I finish drinking my coffee. I have a Blender Bottle that I just drink water from. The bottom of the bottle says 28oz, but when I fill it up with water it’s 24oz. I know this because I weighed the bottle, then tared it, then poured water in it from a pitcher and it was 24oz. and it was very close to the top of the bottle. They say to drink 8 cups of water, which comes out to 64oz, so I think I have that more than covered.
I have another 2 weeks until my doctors appointment, so in order to be approved for surgery, I need to continue losing weight, and I’m not sure that will happen at the rate I’m going. I am getting frustrated because I am eating all the right things, but not losing weight as fast as I would like. I hope I can drop at least another 5lbs before my appointment, but we will see.
Oh and I bought a Dash DMW001BK to make chaffles. One recipe I found makes an oreo cookie chaffle. The guy in this video shows 2 recipes, the first one he says tastes exactly like an oreo cookie, and the second one he says tastes like a hostess cupcake. I want to make the second recipes because I want to eat a hostess cupcake, especially for my birthday.
I stopped going to the Planet Fitness gym more than 2 years ago for various reasons. And… I’ve been paying for it all this time.
One reason is I have an overactive bladder. I would go to the bathroom before I even started exercising just so I wouldn’t have to run to the bathroom. I would get on a machine and in 5 minutes the overwhelming feeling to urinate would hit and I would have to literally run to the bathroom because I had to pee NOW. I’d go back and in 5 minutes it would come again. I would get on the treadmill and literally walking for 5 minutes and I had the urgent feeling to urinate again. It was too much.
I spoke with my doctor and she said it’s probably a urinary tract infection and to drink cranberry juice, which I absolutely hate, but I did it anyway and it didn’t do me any good.
At home I have to go to the bathroom at least 20 times in a day. That’s been going on for more than 2 years and nothing I have done has helped. Until now.
I started drinking water and the feeling to urinate has dramatically gone down. I’ve been drinking Crystal Light for many years instead of drinking soda to help with the weight loss, and I’m not positive it has helped, but I’m almost certain it has contributed to my overactive bladder and I say that because when I stopped drinking it, the problem went away.
Now that I don’t have to constantly urinate, I’m going to try going back to the gym to help me lose the weight I’m supposed to lose to get my surgery.
We went to Aldi yesterday for some low to no carb groceries to help me lose weight for my surgery, and also just in general to help me lose weight.
I found a website that has 81 of the BEST Keto Finds at ALDI and I know they are less expensive than the other grocery stores in our area, so I figured I would find some of these things, and just hope they tasted good.
Some of the items we bought were actually my lunch today.
The carbs from this lunch was from the Foster Farms oven roasted turkey breast. This turkey was $4 for 1.75lbs which would have cost probably around $11 or more at the Albertsons deli at around $6 per pound. We buy it from Albertsons all the time, and it never lasts more than a few days. Now that I’m watching what I eat, this will last longer than a few days because I will only eat 2 slices, which is the serving size, with my sandwich, or if I decide to make a salad and chop this up into pieces.
I was so worried about eating sandwiches because I was afraid I would have to buy a waffle maker, and I almost bought one on Amazon for $40. They have those small Dash waffle makers, and I almost bought those, but I really just wanted to find a zero carb bread. I also don’t like the thought of spending a ton of money on ingredients, like almond flour and baking powder and Swerve sweetener and many more things. When you are on a limited budget due to the fact that you are disabled, it’s better to buy inexpensive foods rather than spending $30-$40 on ingredients just to make 2 slices of bread at a time.
And being on this limited income is the reason why I gained so much weight in the first place. Back when hamburger meat was cheaper, I was making Hamburger Helper all the time, especially when they were on sale for $1 a box. Everything I was buying for our meals were inexpensive, and I can’t help that I have to buy cheap food.
I will be eating zero to low carb foods until all this weight comes off. I bought a NUTRI FIT rechargeable food scale to help me weight all the ingredients that goes into my meals so I know I’m not eating too much. I was just eating a whole bunch of broccoli and cauliflower and chicken for dinner and logging it all as the wrong amounts because I was guessing. Last night I discovered I was eating too much chicken. I was eating an entire chicken breast and logging it as 6oz. Then I discovered I’m only supposed to be eating 3.5oz of chicken. The broccoli and cauliflower I was eating I was weighing and it showed it was less than 8oz, which is a cup, right? Well, actually, I discovered 1 cup is supposed to be 91 grams, which is a lot less than what I’ve been eating. I wondered why I wasn’t losing any weight.
Anyway, knowledge is power, and hopefully I will be back on track. I have 1 more month until my next appointment with the surgeon who wants me to lose 15-20lbs. I had lost 9lbs, then plateaued, and now hopefully I will start losing again. I’m back to that weight that I was the last time when I plateaued. I also plan on going to the gym again. More on why I stopped going in my next post.
This will be the third food scale that I have. The first one that we bought years and years ago wasn’t digital. You can’t really see the exact measurement other than the line going on the number like the old scales that you would stand on. I prefer digital, it’s easier.
The second food scale that we have was actually given to me by a former friend. I don’t know what’s wrong with the scale, but you put batteries in, weigh something, put it away for a while, maybe a couple of hours or a couple of days? I don’t know. Anyway, the next time you go to weigh something, the batteries are dead. So that’s why I bought a new scale from Amazon for $15.
I like that the scale plugs into the wall and it only took 90 minutes to charge. I’ve been using it all day to weigh not only what I’ve been eating but also what I’ve been drinking. I am keeping track of all of my food on the Atkins app, and I want to make sure that I’m putting in the correct measurements of weight, because I want to know exactly how many calories I’m eating. I’ve been guessing all this time and apparently I was way off.
I mentioned that I was not only keeping track of what I’m eating, but also what I’m drinking. This thing has different units of measurements for food and drink. So like if you’re measuring how much water you’re drinking or how much creamer you’re adding to your coffee etc. It has grams, lbs and ounces, fluid ounces and milliliters. On the back you can switch between unit measurement preferences but I like that I can choose on the device itself.
Oh, this scale also came with a dough scraper, which I kind of get, I guess if you’re making bread, but I’m not going to, but you never know, I might decide to lol. Although I don’t think so because that has too many carbs.
So on Amazon, this is called NUTRI FIT rechargeable food scale. The title is actually longer than that, but you get the idea. The image at the top is a link to the listing on Amazon.
I’ve made 4 of each card, but I can make more if someone wants more. The only reason I only made 4 of each is because the agreement I made with SVGCuts.com, which is who designed these cards, was that I could sell them in my Etsy shop, but I can’t sell them in bulk. But I wouldn’t want to sell them in bulk because I’m just one person making cards in my bedroom, and I don’t even know if anyone will even buy them, so I don’t want to count my chickens before they hatch.
So if you like these, please take a look at them in my Etsy shop. Share with friends.
Before I got my Cricut Explore Air 2, I was never really a card person. I don’t know, it just seems like paying several dollars for a greeting card is a lot of money for something that’s 2 dimensional. Something someone is going to put in a drawer or even toss when Valentine’s day is over.
Box cards pop more because they are 3 dimensional. They fold flat and open like a box and stand on their own. Every person I’ve given a box card to has kept it. Some even keep them on display. The doctor’s office displays my cards every year for that particular holiday. The pharmacy has every holiday on display all year.
I made some Valentine’s day cards last year, and I only have a few left. I can make what I don’t have in stock. The reason I’m not making more is because I couldn’t find the right paper this year at Michael’s. But I do have the Easter paper, which means I can make a box with the pink paper. I do have plenty of the pattern paper, it’s just the solid paper that I couldn’t find. It’s just always out of stock.