I have been on my new “healthy lifestyle” (I’m not calling it a diet) for nearly 11 weeks now and I haven’t had any fried foods at all. I made some egg rolls by cooking them in butter, and those were awesome. I know that when Chinese restaurants cook them, they deep fry them in vegetable oil, so I bought some vegetable oil and cut 3 egg roll wrappers into many little strips and fried those because I just wanted the taste of the egg roll wrappers, not necessarily egg rolls themselves. They have those at the Chinese buffets. Well, that was a bad idea.
The thing is, when you are eating healthy foods, you are detoxifying your body. Your body isn’t used to eating junk anymore so when you all of a sudden eat something fried in vegetable oil, like say french fries, fried chicken or fish or say egg roll wrappers, it may taste good at first, but then it sits in your stomach and starts making you sick. I don’t know if it’s your stomachs reaction to the oil, but it doesn’t feel good.
Well, that is certainly a lesson I won’t soon forget. If I am going to live a healthy lifestyle, I need to cut out all fried foods. Frying the egg rolls in butter didn’t seem to hurt my stomach at all, so maybe perhaps next time I try something like that again I will do it in butter, but I won’t do that too often because butter isn’t exactly good for you either.
I tried to eat the egg rolls by baking them first, but they weren’t as good. The egg roll wrappers are hard to chew when they are baked because they are meant to be fried. They just taste better fried, but I won’t fry them again in oil. I can’t say I won’t fry them in butter again because that was really good, but butter isn’t good for losing weight so I won’t make them too often.